If you're looking for some fast answers or need temporary help, our consultants
may be the right solution. We can asssist in the following areas:
Beer Menu Design
- Are you a bar or tavern owner who would like to build a new menu or
improve your existing beer menu to reflect the revolution in craft beer?
- Interested in planning a beer tasting or dinner?
Cocktail Menu Design
- Opening an establishment and need to put together a cocktail and beverage
program that will compete with the chain restaurants?
- Planning an event and want a custom cocktail designed for your occasion?
Looking for a speaker or guest chef?
- Cajun and Creole Food and Cooking - Kevin Lacassin spent
most of his life in Louisiana, both in New Orleans and in Lafayette, the heart of Cajun country. He's a student of Creole
and Cajun culture and works tirelessly to improve and perfect his techniques of South Louisiana flavors. Now based in
Tampa, Fl, he owns a catering company and travels back to New Orleans often for the great cuisine and culture.
He still eats red beans and rice on Mondays.
Freelance Writing; specializing in the topics of
- American craft beer
- Beer and food pairings
- Food and wine pairings
- Creole (New Orleans) culture and travel
- Creole and Cajun food and cooking
Search Engine Optimization
- Care to find out how we catapulted our catering company website to the top
of Google searches in only a matter of weeks? We can teach you everything you'll need to know to start your journey
and continue to do-it-yourself. Or we can help you design your page from the ground up, using search engine friendly
Call Kevin at 813.731.0819 (Tampa) or 504.481.3173 (New Orleans)
or email us at firstname.lastname@example.org