~ Notes from a New Orleans Foodie... in exile ~
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Here are some of my original recipes for food and drinks. Unless noted, these are originals.  Hope you enjoy these, and please feel free to e-mail me with any questions.


Food Articles

Variations of "Mashed" Potatoes

Cooking Steak in a Cast Iron Skillet



Creole and Cajun
(be sure to check out my Louisiana Foods page for more classic Creole and Cajun favorites)

Crawfish Pasta (in cream sauce)

Crawfish and Beef Stuffed Bell Peppers

Crawfish Stuffed Shells with Roasted Red Pepper Cream Sauce

New Orleans Crab Cakes

New Orleans BBQ Shrimp

Remoulade Sauce

Chicken & Sausage Jambalaya - Cajun (by David Jacobs)

Creole Shrimp and Sausage Fried Grits (by David Jacobs)

Shrimp Poor Boy (aka Shrimp Po' Boy)(by David Jacobs)

Mexican / Tex-Mex

Cheese, Chicken and Black Bean Enchiladas

Black Bean Soup

Crawfish Enchiladas

Chipotle Mashed Potatoes

Crawfish-Stuffed Roasted Poblano Peppers

Fried Fish Tacos (Coming Soon)

Spicy Grilled Shrimp in Roasted Pepper Cream Sauce

Black Bean Salsa (Coming Soon)

Fire Roasted Salsa

UptownKevin's Guacamole

Chili con Queso (Superior Grill)

Beef, Chicken and Pork Entrees

Baked Chicken Breasts w/ Roasted Peppers, Spinach & Goat Cheese

Roasted Chicken Breasts with White Wine, Caper and Dill Sauce


Westbank Shrimp Scampi

Lobster and Scallop Linguine in White Wine Sauce

Chicken & Veggie Pasta with White Wine Sauce

Side Dishes

Roasted Garlic Mashed Potatoes

Rosemary Roasted Potatoes

Broiled Asparagus with Parmesan Cheese

Broiled Tomatoes


Chimmi Churri Sauce (by Tom Morelli)

Copyright 2004-2009 Kevin Lacassin

Individuals are permitted to download and/or print recipes for their own personal use

"Notes from a New Orleans Foodie" Copyright Kevin Lacassin 
All Rights Reserved